White tea from Yunnan – Gushu & Ancient Tree explained
White tea from Yunnan is considered one of the most original tea varieties in the world. Teas from ancient tea trees – known as Gushu or Ancient Tree teas – are particularly prized for their depth, tranquility, and exceptionally clear structure in the brew. But what makes these teas so special, and what truly matters?
What does "Gushu" mean?
The term Gushu refers to tea trees that are usually several hundred years old. These ancient trees have deep root systems and often grow in pristine forest areas of Yunnan. Their leaves develop a more complex aroma profile than plantation tea – calmer, more stable, and with a longer-lasting flavor.
Origin: Yunnan & Ancient Tree Tea
Yunnan is considered the birthplace of tea. Ancient tea trees, cultivated for generations, still grow here today. White tea from these regions is not produced industrially, but in small family gardens – hand-picked and with minimal processing.
Ancient Tree White Tea, in particular, is characterized by clarity, balance, and exceptional consistency across many infusions.
Processing of white tea
White tea undergoes only minimal processing: The fresh leaves are gently withered and then dried. This minimal intervention preserves the natural structure of the leaf and clearly reveals its origin, the age of the trees, and the harvest year.
Why Fairy Leaves makes conscious choices
Fairy Leaves selects teas not according to trends, but according to origin, character, and the tranquility of the brewing process . All teas come from small batches, are personally selected, and consciously processed – without mass production or intermediaries.
Conclusion
Moonlight White Tea is considered a particularly accessible introduction to Ancient Tree White Tea and is often chosen for the first contact with white Gushu teas.